Watermelon Sangria
Source: Food and Wine
Ingredients:
2 pounds of seedless watermelon, peeled and cubed
1/2 pounds of watermelon cut into balls with a melon baller and skewered on picks
1 bottle dry white wine
6 ounces vodka
4 ounces Cointreau or other Triple Sec
4 ounces Citrus Syrup
Ice
Directions:
In a blender, puree the watermelon cubes.
Pour through a fine strainer into a pitcher.
Add the white wine, vodka, Cointreau and Citrus Syrup.
Stir and refrigerate for at least 2 hours.
Stir again, then pour the sangria into ice-filled white wine glasses.
Garnish with the skewered watermelon balls.
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