Pineapple and Mango Rum Cocktail
source: Martha Stewart
Ingredients:
2 small ripe mangoes, peeled and cubed (about 2 cups)
1/2 mango cut into slices with skin, for garnish
4 ounces best quality golden rum
4 cups fresh pineapple juice (from a 4 1/2 pound pineapple)
Fresh tropical fruit, such as: dragonfruit or starfruit, for garnish
Directions:
Puree mangoes, rum, and 1/2 cup of water in blender
Pour 2 ounces of puree into each of six 12 ounce glasses
Fill glasses with ice and top off with pineapple juice
Garnish with tropical fruit
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