Friday, June 21, 2013

Flavorful Friday


At the Center, we're curious about cuisines! What should the bride in white serve her hungry guests? We've come up with a list of Do's and Dont's to ensure there will be no messes, or left-overs at your reception.



1. Say NO to Exotic cuisine: You may enjoy bizarre treats, but your guests may not be risky food consumers. When it comes to your cuisine, ordinary trumps extraordinary!
 
2. Say NO to fire! This isn't the 4th of July, therefore baked Alaska, apples flambe, and cherries jubilee should be cut off the list. These dishes may create excitment, but when you are dealing with more people, there is room for more accidents.
 
3. Say NO to raw food. Sorry sushi lovers, you'll have to wait for your California and Dynamite rolls. Sushi is best served when fresh, when you're serving 100+ people, freshness can be debatable.  
 
4. Say NO to Fast Food! McDonald's, Burger King, and Wendy's can wait for the honeymoon. Weddings are elegant and deserve more than a burger and fries. The cocktail buffett may be a good place to have sliders and wings.
 
5. Say NO to themed food! Leave green eggs and ham for Dr. Seuss's birthday! Even if your wedding is a colorful celebration, that does not mean the food needs to match every detail. If it is a cultural celebration, themed food works. However, if your wedding is Ancient Grecian themed, it's best to leave the hog's head at the door.
 
Source:yourbg
 

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