This past weekend, The Center had the opportunity to work with Executive Chef Stephen Spyrou and his team at Vertigo Catering. From his Shrimp Shooters to his Baccon Tots, the room was filled with smiling faces and full stomachs!
Vertigo Food Services, LLC
3115 Gloss Ave.
Cincinnati, OH 45231
Vertigo Catering is a small catering operation in Cincinnati. Their goal is to create a one of a kind event to ensure your food is exactly what you ordered. With unique presentations and various menu options, your guests will love stacking their plates. Not to mention, you can customize your own menu! If you don't like what you see, they are willing to work with you to create the perfect dish.
A Sample Menu:
Hot Appetizers
Chicken Quesadilla ($1.35 per person)
Baccon Tots ($6 per dozen)
Cold Appetizers
Shrimp Schooters ($1.85 each)
Entree
Carver Beef- Herb Crusted Prime Rib ($12.99-$29.99 per person)
(comes with choice of two sides, tossed salad and dinner rolls with butter)
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