Tip: Do a cake testing before placing your order
Interesting Fact:
Wedding cakes were traditionally white because affluent members of society were able to afford sugar that had been refined to produce white icing. As this refining process became more affordable, the white wedding cake became a staple of the celebration of marriage among all classes. - http://weddingcakeinformation.com/
Tip: Ask the baker whether your cake will be fresh or frozen.
The wedding cake, like many of the elements of your wedding is another place to carry out your theme, incorporate your colors, or share your own personal style and tastes with your guests. Traditional or customized, simple or elaborate - the cake serves as a conversation piece for all those in attendance.
Tip: Ask about delivery and installation fees.
The quality of ingredients, labor involved in baking, designing and decorating the cake, and the number of guests being served, all factor in to the cost of the cake.
Professorshouse.com recommends that you order your cake three months in advance of the wedding date (earlier if you plan to use a popular bakery or have a popular wedding date). Give a generous headcount to the baker and discuss what size each serving will be for your guests.
Tip: Get all cake details in writing.
No comments:
Post a Comment