Peach and Prosecco Ice
Source: PopSugar
Ingredients:
3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 16oz bag of frozen sliced peaches, thawed, juices reserved
1 bottle plus 1 cup chilled Prosecco or another sparkling wine
Directions:
Stir sugar, hot water, and orange juice together in a bowl until sugar dissolves.
Blend peaches and peach juice in a processor until the peaches are finely chopped.
With the processor running, slowly pour in the sugar syrup until smooth.
Add the Prosecco and blend well.
Cover and freeze until firm (Approximately 3 hours)
To serve: Scoop a generous spoonful into a champagne glass and top with Prosecco.
(Drink can be made 2 days in advance)
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