McHale's Events and Catering - Chef's Table Tasting

McHale's Events and Catering graciously extended an invitation to The Center's Event Coordinators to join them for a Chef's Table Tasting on Thursday, March 14. This tasting allowed us to familiarize ourselves with many of the delicious menu options offered through McHale's Off-Premise Catering Service. We were able to sample appetizers, meals, and dessert and left for the evening, well-fed and very impressed!  

 

Alana, Sam and Shannon - Event Coordinators at The Center - Chef's Table Tasting, McHale's Events and Catering
Photography by Corey Stevens Photography

A sample of the scrumptious hors d’oeuvres offered by McHale's!

The Menu for the Evening

We began the meal with a Strawberry Fields Salad and Rolls served with cinnamon honey butter.

Tenderloin Medallion w/Merlot Mushroom Demi Glace, Grilled Salmon with Citrus Butter, Parmesan Potato Duchess Rosette, and Steamed Asparagus with White Wine Butter Sauce.

Spinach and Gruyere Stuffed Chicken, Herb Crusted Pork Tenderloin with Plum Walnut Chutney, Wild Rice Blend, and Seasoned Steamed Vegetables.

Tuscan Chicken Topped with Tomato, Mozzarella and Parmesan Cheese. Stuffed Flank Steak Roulade with Spinach and Ciabatta, Served with Roasted Shallot Demi Glace, Rosemary Quartered Red and Yukon Potatoes, and Sauteed French Green Beans.

 

Stuffed Breast of Chicken with Sundried Tomatoes, Feta and Tomato Alfredo Sauce, Panko Encrusted Tilapia and Garlic Aioli, Roasted Garlic Mashed Potatoes and Pan Seared Garden Vegetables.

Following our meal, we were also able to tour the event spaces at the McHale's location on Dixie Highway. The rooms were set for two separate events.

 

 

Thank you to McHale's Events and Catering for a wonderful experience!

 

Also, thank you to Corey Stevens, for sharing the pictures of the food and event space with us for the blog! If you are interested in seeing more of Corey's photography, a website is currently in the works, or you can find him right now on Twitter! @coreystevens88