Showing posts with label Tasty Tuesday. Show all posts
Showing posts with label Tasty Tuesday. Show all posts

Tuesday, July 16, 2013

Tasty Tuesday-Vendor Spotlight

This past weekend, The Center had the opportunity to work with Executive Chef Stephen Spyrou and his team at Vertigo Catering. From his Shrimp Shooters to his Baccon Tots, the room was filled with smiling faces and full stomachs!

The Vertigo Truck
 
Vertigo Food Services, LLC
 3115 Gloss Ave.
Cincinnati, OH 45231
 
Vertigo Catering is a small catering operation in Cincinnati. Their goal is to create a one of a kind event to ensure your food is exactly what you ordered. With unique presentations and various menu options, your guests will love stacking their plates. Not to mention, you can customize your own menu! If you don't like what you see, they are willing to work with you to create the perfect dish.

A Sample Menu:
 
Hot Appetizers
Chicken Quesadilla ($1.35 per person)
Baccon Tots ($6 per dozen)
 
Cold Appetizers
Shrimp Schooters ($1.85 each)
 
Entree
Carver Beef- Herb Crusted Prime Rib ($12.99-$29.99 per person)
 (comes with choice of two sides, tossed salad and dinner rolls with butter)
 
 
 



Tuesday, July 2, 2013

Tasty Tuesday


Need breakfast, lunch, and dinner?
 
For today's Tasty Tuesday treat, we're serving up Savor Catering. A delicious catering and event center located in Newport, KY. They are available for morning, mid-day, and evening events. Whether it's for a wedding or corporate meeting, they will produce delectable treats that will leave your mouthwatering.

 


Here's a highlight to some of their menu options for every part of the day!
 

All American Breakfast

~ $14.50 per person ~

Fresh Seasonal Fruit Tray
Assorted Danish
Scrambled Eggs with Cheese and Fresh Herbs
Bacon or Sausage Links or House Made Goetta
Roasted Red Potatoes or Cheese Grits
Coffee and Decaf

Warm Luncheon Buffet

~ $9.95 to $14.95 per person (varies per entrée') ~ (Note: 12 Guest Minimum)

Salad - Choice of (1) Item
Romaine Salad with Fried Wontons, Bell Peppers, Cashews, and Mandarin Vinaigrette
Traditional Caesar Salad
Spinach Salad with Warm Bacon Vinaigrette


Main Course - Choice of (2) Items
Vegetarian Lasagna
Stuffed Eggplant
Baked Whitefish with Pan Sauce
Seared Chicken Breast with White Wine Cream Sauce
Chicken Piccata
Moroccan Chicken or Beef
Pork Loin with Cherry Demi Sauce
Seared Salmon with Lemon Butter and Dill


Side Dishes - Choice of (1) Item
Carrots with Herb Butter
Country Style Green Beans
Roasted Red Potatoes
Wild Rice with Sauteed Mushrooms
Cous Cous
Roasted Garlic Mashed Potatoes
Steamed Vegetables


Dessert - Choice of (1) Item
Fresh Baked Cookies
Fresh Brownies
Mini Cupcakes
Cream Puffs
Banana Pudding

Plated Dinner Menu


First Course - Choice of (1) Item
Classic Caesar Salad with Baguette Croutons
Wedge Salad with Bacon, Red Onion, Tomato and Bleu Cheese Dressing
Seasonal Greens Salad with Dried Cranberries, Radishes and Vinaigrette Dressing
Romaine Salad with Fried Wontons, Bell Peppers, Cashews and Mandarin Dressing
Roasted Beet and Goat Cheese Salad

Main Course
Stuffed Eggplant Roulade $18.50
Pasta with Chicken or Shrimp and Vegetables $24.95
Roasted Salmon Filet with Tarragon Cream Sauce $24.95
Pecan Crusted Baked Whitefish with White Wine Cream Sauce $24.95
Seared Chicken Breast with Mushroom Sauce $24.95
Stuffed Chicken Breast with Herb Cream or White Wine Sauce $25.95
Sliced Beef Tenderloin with Bordelaise Sauce $32.50
Roast Pork Tenderloin with Cherry Demi $26.95

Duo Plate
Fish and Chicken Plate $32.00
Beef Tenderloin and Chicken Plate $39.75
Beef Tenderloin and Fish Plate $42.25

Side Dishes - Choice of (2) Items
Medley of Fresh Seasonal Vegetables
Roasted Red Potatoes
Vegetable Stir Fry
Duchesse Potatoes
Roasted Asparagus
Traditional Whipped Potatoes
Carrots with Herb Butter
Wild Rice with Sauteed Mushrooms
Country Style Green Beans
Classic Potato Gratin
Roasted Brussels Sprouts with Bacon
Four Cheese Macaroni
Braised Red Cabbage with Apples
Polenta Cake with Mushroom
Cauliflower Gratin
Root Vegetable Gratin
 

 

Tuesday, June 25, 2013

Tasty Tuesday

The BonBonerie is a remarkable cakery right here in Cincinnati. Being in business for 25 years, they have received top accolades for their tasty and artistic cakes. From the fillings to the syrups, everything they produce is made from scratch in their own kitchen.
 
They incorporate many different flavors to fit any brides palates. Whether you enjoy the spices of carrot cake, or the richness of Chocolate Rhapsody, you are sure to find the perfect combination at BonBonerie for your big day.
 
Is your wedding inspiration surrounded by Fall weather? Check out this Autumn Jazz cake for a creative idea to incorporate in your wedding!
 
Autumn Jazz
 
For the spring bride, this cherry blossom cake would fit perfect into your celebration!
 
 
Cherry Blossom
 
Are you planning a destination wedding? The Summer Seashells design would be perfect for the beach!
 
Summer Seashells
 
Step into Winter with their Russian Winter cake!
 
Russian Winter