Pear-Lemon Fizz
Source: MarthaStewart.com
Ingredients:
Ice cubes
1/2 ounce (1 tablespoon) pear vodka
3/4 ounce (4 1/2 teaspoons) Lemon Verbena Simple Syrup
1/2 ounce (1 tablespoon) fresh lemon juice
Champagne, for topping off (about 1/2 cup)
1 fresh lemon verbena leaf, for garnish
Directions:
Fill a cocktail shaker with ice
Add vodka, syrup, and lemon juice
Shake, and then strain into a glass
Top off with champagne
Garnish with lemon verbena
